in

5 foods for stomach ulcer patients

Last Updated on June 23, 2021 by MyGh.Online

Ulcer occurs when stomach acid damages the lining of the digestive tract. Upper abdominal pain is a common symptom. Consuming the right foods will greatly reduce the possibility of ulcer patients going through any pain.

Studies have shown that foods that are rich in antioxidants can greatly reduce the chance of getting an ulcer in the first place and cause other gastrointestinal problems.

If you’ve got ulcer, here are some of the foods you should consume.





Vegetables and fruits, such as carrots, kale, broccoli, cabbage juice, grapes, apricots and kiwi fruit are your best friends, especially because they contain beta-carotene and vitamin C. These help protect the lining of the stomach and intestine.

Fruits like berries contain high levels of antioxidants which lower the risk of ulcers and ease symptoms when an ulcer has already developed.



Honey has been known to fight bacteria that’s why it’s the best bet for ulcer patients. Start by taking a tablespoon of raw, unprocessed honey in the morning and at night to calm a fiery belly. Spread it on toast or a cracker to keep it in the stomach longer.

https://www.pulse.ng/lifestyle/beauty-health/5-foods-for-stomach-ulcer-patients/mywnvzp

Leave a Reply

Your email address will not be published. Required fields are marked *

5 × 4 =

GIPHY App Key not set. Please check settings