in

Baking recipe: How to bake your own agege bread at home

Baking recipe: How to bake your own agege bread at home
Baking recipe How to bake your own agege bread at

Last Updated on August 22, 2021 by MyGh.Online

98275e432854fdcadcca1afecca17982

High in calories and carbohydrates

3 levelled cups all-purpose flour

1 egg and a dash of milk for egg wash

1. In a small bowl, dissolve yeast in a warm water, sprinkle a little sugar over it, and set aside for about 5 minutes or until it foams.

2. Sift all dry ingredients into a big bowl and mix i.e. flour, sugar and salt.

3. For the wet ingredients, get another bowl, beat eggs and add the milk and whisk.

5. After mixing, put on a floured surface and knead properly. Then put in a greased bowl and allow to rise for about an hour and thirty minutes.

6. Put the risen dough on a floured surface again and knead well. Divide into two and loaves.

7. Place in greased pans, cover with a kitchen towel and allow to rise for another 1 hour in a warm place.

8. Preheat the oven to 350 degrees F for about 10 – 15 minutes. Place the dough into the oven and bake for about 25 -30 minutes.

Eat the bread with a cold beverage and beans.

https://www.pulse.ng/lifestyle/food-travel/baking-recipe-how-to-bake-your-own-agege-bread-at-home/kq3xzp7

Leave a Reply

Your email address will not be published. Required fields are marked *

17 + thirteen =