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Catfish PepperSoup: How to make your own Point and Kill from home

Catfish PepperSoup: How to make your own Point and Kill from home
Catfish PepperSoup How to make your own Point and Kill

Last Updated on August 24, 2021 by MyGh.Online

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Since it is recession and Iya Sikira is charging us more, here is how to make yours from home.

4 Ehu or Ariwo or Calabash Nutmeg seeds

Habanero Pepper or chilli pepper (to taste)

Using an old frying pan, roast the Ehu seeds (stirring constantly) till you can smell it. Don’t worry you will know when it is OK to take it off because it has a distinctive aroma.

Peel off the membrane from all the Ehu seeds and grind with a dry mill.

Cut the onions into tiny pieces.

Wash and pick the scent leaves and tear them up with your fingers into small pieces.

Once it starts to boil add the ground ehu, onions, habanero pepper and scent leaves and continue cooking.

Once the catfish is done, add salt to taste and leave to simmer for about 5 minutes and it’s ready!

Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink. I love to eat it with Agidi, Boiled White Rice or Boiled Yam.

This recipe was culled from the awesome.

https://www.pulse.ng/lifestyle/food-travel/catfish-peppersoup-how-to-make-your-own-point-and-kill-from-home/egb8cf9

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