How to create a proper balanced diet with Nigerian food

Last Updated on June 18, 2021 by MyGh.Online

Here’s how to create a proper balanced diet with Nigerian food.

Digestible carbohydrate in your diet provides you with energy, although in a much soluble and readily available form. Typically, Nigerian food rich in carbohydrates include: rice, yam, wheat, maize, pasta, sweet potatoes, amala, eba/garri, etc.

The fats, or lipids, you eat supply you with a very concentrated source of energy that you can store in your adipose tissue for later use. People like to avoid all types of fat because of weight gain, but the truth is that mostly trans/saturated fats should be avoided because they expose you to heart disease. Fat sources in Nigerian food include: Salmon fish, olive oil, skimmed milk, avocado, peanut butter, sardines, etc.

Minerals play different roles for tissues and cells. For example, calcium provides structure to your bones, potassium helps regulate blood pressure, iron transports oxygen through your blood and zinc helps keep your immune system healthy. Mineral sources include: Milk, salt, red meat, fish, potatoes, rice, etc.

Water is more essential than any other nutrient because of its high requirement in the body. It helps in hydration and with electrolytes. Drink lots of water or eat fruits like watermelon which have high water content.

Example of balanced Nigerian diet

Breakfast: Bread, pepper stew, meat/chicken and water

Lunch: Jollof spaghetti with vegetables and chicken/meat.

Dinner: Yam pottage with vegetable and meat/turkey

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