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How to prepare vegetable salad the Ghanaian way

How to prepare vegetable salad the Ghanaian way
How to prepare vegetable salad the Ghanaian way

Last Updated on May 3, 2021 by MyGh.Online

Vegetable salads make great combinations with all rice dishes. They can also be eaten separately as a main dish as they are very wholesome and extremely delicious.

In this post, I will teach you how to prepare Vegetable Salad

You will need
– A large mixing bowl
– Kitchen Knife
-Chopping board
-Egg slicer

Ingredients for Vegetable Salad

– Cabbage
-1 medium-sized lettuce
-3 eggs
-Carrots
-Cucumbers
-Onions
-4 small Irish potatoes
-Plum tomato
-Tomato sauce
-Baked beans
-Salad cream

Credit: YouTube

How to prepare Vegetable salad

– Wash all vegetables with warm water
-Chop cabbage,cucumber, onions and grate carrots
-Shred the lettuce into thin stripes
-Peel potatoes, boil and dice them
-Boil eggs and slice with egg slicer 
-Remove the seeds from the tomatoes and cut into small pieces.
-Empty baked beans into a big salad bowl. Form your salad layer by starting with cabbage and lettuce at the bottom, some carrot slices fbeans, cherry tomatoes, cucumber slices and finally, sweet corn.
-Add your egg slices on the top of it to make it more appealing.

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NB:Don’t add the Salad cream just yet until you’re ready to serve it or it would go bad faster.

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