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Kuli Kuli: How to make the Northern peanut snack

Kuli Kuli: How to make the Northern peanut snack
Kuli Kuli How to make the Northern peanut snack

Last Updated on July 10, 2021 by MyGh.Online

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Ingredients for making Kuli Kuli

1 tea spoon of ground pepper

1 and half teas spoon of ginger powder or grated ginger to taste

Slices of onion (Optional)

1. Grind or pound the groundnuts/peanuts with the ginger until smooth. A powerful food processor can also be used. Do not allow the mix to turn to paste complete.

3. Pour the result into a bowl and add the ground pepper, while mixing with your fingers.

4. Mold the paste into either small balls or cylindrical sticks. You can choose a fun shape if you’d like. Add a little water to help it mold easily.

5. Heat enough oil in a non-stick pan until the oil begins to smoke. You can add the slices of onion to the oil to give if some flavour.

6. Add the molded paste into the oil and allow to fry till golden brown on all sides.

Food hack: If the kuli kuli turns out softer than expected, you can put it in a preheated oven to dry and harden it.

Your delicious kuli kuli is ready to serve. Eat with Garri (cassava flakes) soaked in cold water.

https://www.pulse.ng/lifestyle/food-travel/kuli-kuli-how-to-make-the-northern-peanut-snack/9ghvfxs

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